Although dried fish is a popular in the world delicacy, its excessive consumption can lead to dire health consequences. The reason is the preservative used in the manufacture of snacks.
This preservative is used by some manufacturers to keep the product longer. According to medical experts from India, it is a highly toxic preservative. This fact was proven by laboratory tests that were conducted to determine the quality of products.
Experts have identified traces of formalin in some varieties of dried fish. In large amounts, it can affect health.
Of course, not all manufacturers use dangerous chemicals in the production. But in any case, consumers must know what they buy and look after their health carefully.
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